Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and zucchini stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Zucchini stir fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken and Zucchini stir fry is something which I have loved my entire life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Stir the garlic and ginger well and add in the sauce, whisking well. Remove from heat, add in the chicken and stir well to coat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Zucchini stir fry:
- Take For the chicken
- Make ready 1 pound chicken breast, cut bite size
- Prepare 1 tablespoon cornflour
- Get 1 tablespoon low sodium soy sauce
- Take For the stir fry sauce
- Get 1/4 cup low sodium soya sauce
- Take 1 cup water/chicken broth
- Make ready 1 tablespoon corn flour
- Make ready 2 tablespoon mirin
- Get 1 tablespoon sugar
- Take 2 teaspoon sesame oil
- Prepare For the stir fry
- Prepare 1 tablespoon minced garlic
- Prepare 1 tablespoon minced ginger
- Prepare Vegetable:
- Prepare 1 big zucchini/2 cups, cut 1/4 inch thick half moon
- Make ready Black fungus/other mushroom
- Get Capsicum/tomatoes/carrots etc
- Get Egg tofu/tofu
- Prepare For garnish: (optional)
- Get Sesame seeds and scallion
If needed add the second tablespoon of oil to the pan to fry the garlic, ginger, and onion together. Lower the heat if necessary to keep the mixture from browning. Add another tablespoon of oil to the wok and heat over high until smoking. Push the chicken to the sides of the wok and add remaining tablespoon oil to the center.
Steps to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋
Add another tablespoon of oil to the wok and heat over high until smoking. Push the chicken to the sides of the wok and add remaining tablespoon oil to the center. Add garlic and ginger to the oil in the center. Cook the chicken, stirring only occasionally until the outsides are golden brown. Add the chicken to the pan and stir to combine.
So that’s going to wrap it up for this special food chicken and zucchini stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!