Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and sugar snap peas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Beef and Sugar Snap Peas is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef and Sugar Snap Peas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Get Marinade
  2. Make ready 1/2-2/3 pound beef
  3. Make ready 2 Tbl. Soy sauce
  4. Make ready 1 tsp. Oil, sesame if you have it
  5. Make ready 1/4-1/2 tsp. black pepper
  6. Prepare 1/8 tsp. kosher salt
  7. Get Sauce
  8. Prepare 2 tsp. Corn starch
  9. Make ready 1 tsp. garlic powder
  10. Make ready 1/2 cup chicken broth
  11. Prepare 1 1/2 Tbl. Sherry or white wine
  12. Prepare 2 tsp. soy sauce
  13. Get Main
  14. Make ready 8 oz. Sugar Snap peas (or snow peas)
  15. Prepare 3 large scallion (green onion)
  16. Take 3 cloves garlic
  17. Take 1 black pepper to taste
  18. Prepare Rice for serving

These Beef and Sugar Snap Peas in Ginger Sauce were perfect with the sautéed base of garlic, ginger and onions in a thickened Asian flavored soy sauce gravy. I garnished the whole dish with some leftover chick peas (garbanzos) and the crunchy vegetables were perfect with the velvety beef strips. Meanwhile cook the rice as per manufacturers' instructions. Season to taste with soy sauce and fish sauce.

Steps to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

Meanwhile cook the rice as per manufacturers' instructions. Season to taste with soy sauce and fish sauce. Serve in bowls arranged on top of the rice. Remove from heat, and mix in green part of scallions and lime juice. For the Beef: Combine beef, salt, sugar, soy sauce, wine, sesame oil, baking soda, and cornstarch in a small bowl and toss to combine.

So that’s going to wrap this up for this exceptional food beef and sugar snap peas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!