Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sticky asian pinapple chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sticky Asian Pinapple Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sticky Asian Pinapple Chicken is something which I have loved my whole life. They are nice and they look wonderful.

Check Out Great Products On eBay. In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch. Add the olive oil to a large nonstick skillet set over medium-high heat. Sticky Asian Pinapple Chicken Dan Flynn Indiana US.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Take 1/2 cup pineapple juice
  2. Get 1/3 cup low sodium soy sauce
  3. Take 1/3 cup low sodium chicken broth
  4. Make ready 1/3 cup hoisin sauce
  5. Take 1/2 cup brown sugar
  6. Make ready 1 1/2 tsp ginger minced
  7. Take 1 1/2 tsp garlic minced
  8. Make ready 2 tsp corn starch
  9. Get 2 tbsp olive oil
  10. Make ready 3 boneless skinless chicken breast diced
  11. Make ready 1 large pinapple (if serving in pineapple bowls)
  12. Make ready 1 can crushed pineapple(if not serving in pineapple bowls)
  13. Take 1/2 cup cashews roasted salted
  14. Prepare 3-4 cups cooked rice

Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened. Add the chicken back to the pan and stir until evenly coated with the sauce. Sticky Asian Pinapple Chicken instructions In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar , garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half.

Steps to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

Sticky Asian Pinapple Chicken instructions In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar , garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Chinese Pineapple Chicken It might sound unusual but this Chinese Pineapple Chicken in Sticky Asian Sauce dish is the perfect combination of sweet, sour and salty. I'm having a pineapple moment right now. I love how well it goes in so many savory dishes, giving a huge burst of juicy sweetness whenever you bite into a chunk.

So that’s going to wrap this up for this exceptional food sticky asian pinapple chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!