Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot and sour soup/noodles taiwanese style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hot and Sour Soup/noodles Taiwanese style is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Make ready 1/4 Carrot thinly Shred
- Make ready 1/4 cup bamboo Shoots- thinly shred
- Make ready 5 pieces Jew ear mushrooms, thinly shred
- Get 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Take 200 g shredded meat
- Take 100 g silken Tofu- thinly shred
- Take 2 whole eggs mixture
- Get 2 scallion, shred
- Get 1 tablespoon oil
- Prepare 1 tablespoon sesame oil
- Take 450 g dried or raw noodles noodles (1 serving)
- Make ready ★ seasoning materials
- Take Salt or chicken powder (to taste)
- Get White Pepper (to taste)
- Make ready 3 Tablespoons soy sauce
- Get 2 Tablespoon white vinegar
- Get 4-5 Tablespoon black vinegar
- Take 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Get 5-8 drops sesame oil (or more -optional)
- Get 2000 mL water
Hot and Sour Soup/noodles Taiwanese style is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my entire life.
Instructions to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
It is easy, it's fast, it tastes yummy. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my entire life. They're fine and they look wonderful. Choosing The Right Foods May Help You Stay Fit And Healthy. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the.
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