Chicken Corn Soup
Chicken Corn Soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken corn soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken Corn Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Corn Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken corn soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Corn Soup:
  1. Make ready 2 cups water or chicken or vegetable broth or stock
  2. Get 1 can corn drained and rinsed
  3. Prepare 1 tsp soy sauce
  4. Take 1 tbsp Chinese cooking wine (optional)
  5. Take 1 tsp corn starch mixed in 1 tbsp of water
  6. Prepare 1 egg lightly beaten
  7. Prepare 1 cup cubed or shredded cooked chicken OR
  8. Take 1 cup small cubed uncooked chicken
  9. Prepare to taste Salt and pepper
  10. Prepare Chopped scallion

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken Corn Soup:
  1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
  2. If using uncooked chicken, place in wok and cook for 3-5 minutes.
  3. Add the first 5 ingredients to wok and bring to a boil.
  4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
  5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
  6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.

So that’s going to wrap it up with this special food chicken corn soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!