Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower Fried Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cauliflower Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.
Low Prices on Cauliflower Rice This is for all of you who want the flavour of Chinese fried rice but no rice. Enjoy this cauliflower fried 'rice' packed with pork fillet, spring onions, peas and garlic. You can aso try it with chicken or lots of other veggies. Add the petit pois, cashews, spring onions, coriander and soy sauce, toss together and serve.
To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower fried rice using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Fried Rice:
- Prepare 12 oz cauliflower florets, riced
- Get 2 T rice bran oil
- Make ready 2 eggs, slightly beaten
- Make ready 2 scallions, thinly sliced
- Make ready 1 T grated fresh ginger
- Take 1 celery, diced
- Get 1 red bell pepper, diced
- Take 2 carrots, diced
- Take 12 oz peas
- Take 1/2 c corn
- Prepare 1/2 c low-sodium chicken stock
- Prepare 1 T low-sodium soy sauce
- Get few drops sesame oil
- Take 2 T fresh chopped cilantro
- Prepare 2 T toasted sesame seeds
A lighter alternative to regular fried rice, this cauliflower fried rice is stir-fried together with soy sauce, eggs, veggies, garlic and sesame oil. The cauliflower absorbs those other flavours SO WELL, and it's great for soaking up sauces from curries or creamy chicken dishes. This easy kitchen-sink cauliflower fried rice is packed with vegetables and a healthy take on the Chinese favorite. Guaranteed to become one of your family's go-to recipes.
Instructions to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
This easy kitchen-sink cauliflower fried rice is packed with vegetables and a healthy take on the Chinese favorite. Guaranteed to become one of your family's go-to recipes. Try a simple salad or a hearty biryani with our top cauliflower rice recipes. Make the most of your veg with a filling lunch or simple supper. Cauliflower Fried Rice packs in a serious load of vegetables, and very small amount of carbs.
So that’s going to wrap it up with this exceptional food cauliflower fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
