Chicken and Mustard Green Stir-fry
Chicken and Mustard Green Stir-fry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and mustard green stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Get Results. Find Stir fry chicken recipe easy And The Latest Information Here! Find Stir fry chicken recipe easy. Put large skillet, wok or stir-fry pan on medium high heat.

Chicken and Mustard Green Stir-fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken and Mustard Green Stir-fry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and mustard green stir-fry using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mustard Green Stir-fry:
  1. Take chicken
  2. Take 6 boneless, skinless chicken thighs (no reason you could not use breasts)
  3. Make ready 1 tablespoon corn starch
  4. Get 1/2 teaspoon salt
  5. Take as needed ground black pepper
  6. Get sauce
  7. Take 1/2 cup vegetable, mushroom or chicken stock
  8. Get 1 tablespoon corn starch
  9. Prepare 1 tablespoon oyster sauce
  10. Prepare 1 tablespoon light soy sauce
  11. Get 1-2 teaspoon hot sauce (use the amount you like)
  12. Make ready 1-2 teaspoon garlic powder
  13. Get stir-fry
  14. Take 1 tablespoon oil (I like peanut oil, but use what you like)
  15. Get 1 tablespoon white cooking wine, rice wine, broth what ever you have
  16. Make ready 1-2 inch fresh ginger (use what you like)
  17. Get 4-5 fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine
  18. Get 2 large scallions
  19. Take 1 large bunch greens

Put chicken in a bowl, salt and pepper, add corn starch. Mix chicken to combine all ingredients. Mix all sauce ingredients in a separate bowl, set aside. Clean your ginger, and cut into coins.

Steps to make Chicken and Mustard Green Stir-fry:
  1. Clean chicken, Debone and remove skin, or buy already prepared.
  2. Cut your chicken into 1-2 inch pieces
  3. Put chicken in a bowl, salt and pepper, add corn starch.
  4. Mix chicken to combine all ingredients. Set aside.
  5. Mix all sauce ingredients in a separate bowl, set aside.
  6. Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece
  7. Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves.
  8. Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out.
  9. Slice your mushrooms to a size you like. I like larger pieces myself.
  10. Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths.
  11. Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up.
  12. Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute.
  13. Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil.
  14. I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute
  15. Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt.
  16. Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute.
  17. Serve. You can eat it as is or with rice or over noodles.

Mix all sauce ingredients in a separate bowl, set aside. Clean your ginger, and cut into coins. Searing the aromatics and the mustard greens like this really brings out their flavors. Move the mustard greens to the sides of the wok, and turn the heat up to the highest setting. Mustard greens give it plenty of flavor so it isn't boring.

So that’s going to wrap this up with this exceptional food chicken and mustard green stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!