Thai Coconut Soup
Thai Coconut Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai coconut soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Coconut Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Thai Coconut Soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai coconut soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Soup:
  1. Make ready 2 Stalks lemon grass
  2. Get 6 Coin size slices fresh ginger , unpeeled
  3. Take 4 clove garlic, unpeeled
  4. Make ready 2 Fresh chile (Serrano or jalapeño)
  5. Prepare 24 oz Low fat chicken broth
  6. Take 3/4 cup Light coconut milk
  7. Make ready 3 tbsp Corn starch
  8. Prepare 3 tbsp Lime juice
  9. Get 2 tsp Fish sauce (or soy)
  10. Take 2 Scallions to slice for toppings
  11. Take 1/4 cup Cilantro for toppings
  12. Prepare 8 oz Chicken (I large chicken Breast)
  13. Make ready 8 small to medium shiitake mushrooms sliced thin (stems removed)

This Thai Coconut Soup is a replica of the coconut curry soup I order at a local Thai restaurant. This sweet and spicy soup has a combination of fragrant spicy curry paste mixed with the sweet coconut milk. Everything is cooked in the same pan making for an easy clean up. Traditionally, Tom Kha Soup is a Thai soup made with coconut milk, lots of spices, lemongrass, galangal root, Thai fish sauce, and Thai chili paste.

Instructions to make Thai Coconut Soup:
    1. trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds).
  2. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer.
  3. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup.
  4. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat.
  5. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes).
  6. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions.

Everything is cooked in the same pan making for an easy clean up. Traditionally, Tom Kha Soup is a Thai soup made with coconut milk, lots of spices, lemongrass, galangal root, Thai fish sauce, and Thai chili paste. It's as delicious and flavorful as you can imagine! What does Tom Kha Soup taste like? Tom Kha Soup has a savory umami flavor with a creamy texture and a hint of spicy, sweet, and sour.

So that is going to wrap this up for this exceptional food thai coconut soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!