Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Shepherd's Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shepherd's Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have shepherd's pie using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Get 1 tbsp reduced calorie margarine
- Make ready 2 tbsp all-purpose flour
- Get 1 cup low sodium chicken broth
- Prepare 1 tsp reduced sodium soy sauce
- Get 2 cup cubed, cooked chicken breast
- Get 2 carrots, sliced and blanched
- Prepare 1 cup chopped, cleaned spinach leaves
- Prepare 6 chopped scallions
- Get 1/2 cup thawed frozen corn kernels
- Make ready 1/2 cup evaporated skimmed milk
- Take 1 tsp dried thyme leaves, crumbled
- Take 1/2 tsp ground marjoram
- Take 3 medium russet potatoes, cooked, peeled, and mashed
- Take 1 tbsp grated parmesan cheese
- Make ready 1/4 tsp paprika
- Take 1 tbsp all-purpose flour
- Make ready 1/4 cup water
Top with the mashed potato mixture and sprinkle with remaining grated cheese. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper. Method Put the mince into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan.
Instructions to make Shepherd's Pie:
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
Method Put the mince into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love. Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality.
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