Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tortilla soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tortilla soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tortilla soup is something that I have loved my entire life.
Browse new releases, best sellers or classics. Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper. Toss the avocado cubes with the lime juice and set aside.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tortilla soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tortilla soup:
- Make ready 1 1/2 lb chicken thighs
- Take 15 oz chicken broth
- Take 1 diced jalapeño
- Prepare 3 tbsp cooking oil
- Take 1 salt
- Take 5 oz shredded Monterey Jack cheese
- Get 1/2 cup thinly sliced scallions
- Make ready 1 diced bell pepper
- Prepare 1 pitted and diced avocado
- Make ready 1/4 cup cilantro springs
- Get 1 lime wedges
- Make ready 1 corn tortilla chips
Garnish with shredded Monterey Jack cheese and the tortilla strips. Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Stir soup to combine, add corn, lime juice, and bay leaf and bring to a boil. While soup is simmering, make crispy.
Instructions to make Tortilla soup:
- In a large pot add chicken, broth, jalapeño and 8 cups of water to boil over med-high heat. Reduce heat to med; simmer until chicken is cooked through, about 15 min. Transfer chicken to a plate; let cool.
- Using a large spoon, skim fat from surface of broth in pot, and strain liquid through a sieve in to a clean pot. Shred chicken with a fork and return it to the pot. Stir in salt for taste. Serve in a bowl and add all other ingredients as garnish.
Stir soup to combine, add corn, lime juice, and bay leaf and bring to a boil. While soup is simmering, make crispy. Toss the tortilla pieces in the oil and arrange over a couple of baking trays. Leave in the oven until crisp. Toss the avocado in the lime juice and season well with salt.
So that is going to wrap it up with this special food tortilla soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
