Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican style minestrone. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mexican style minestrone is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mexican style minestrone is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican style minestrone using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican style minestrone:
- Make ready 2 Boneless skinless chicken breast diced
- Prepare 16 oz can of fire roasted diced tomatoes
- Get 8 oz can of chipotle sauce
- Prepare 12 oz can whole kernel corn
- Make ready 1 diced leeks
- Take 2 diced Anaheim peppers (with seeds)
- Make ready 16 oz can of dark red kidney beans with juice
- Prepare 1 cup dried pasta
- Get 3 tbsp olive oil
- Get 3 tbsp Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder)
- Prepare 32 oz Chicken stock
- Make ready 1 sour cream ( optional)
Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty. It may be a soup, but trust me this is no starter! Mexican style minestrone step by step. Season diced chicken breast with the Mexican seasoning.
Instructions to make Mexican style minestrone:
- Season diced chicken breast with the Mexican seasoning. Coat well.
- Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink.
- Once chicken is done add leeks and peppers. Cook about 5 additional minutes.
- Add all remaining ingredients EXCEPT PASTA.
- Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken.
- Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes).
- Serve in deep bowl. Garnish with sour cream optional.
Mexican style minestrone step by step. Season diced chicken breast with the Mexican seasoning. Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink. Once chicken is done add leeks and peppers. Add all remaining ingredients EXCEPT PASTA.
So that’s going to wrap this up with this exceptional food mexican style minestrone recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!