Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mofongo con sopa de mariscos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. { Mofongo con Sopa de Mariscos is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mofongo con Sopa de Mariscos is something that I have loved my entire life. They’re nice and they look wonderful.
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Mofongo con Sopa de Mariscos is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mofongo con Sopa de Mariscos is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Make ready soup
- Prepare 1 lb shrimp
- Take 1 lb crab meat
- Make ready 1 lb lobster meat
- Make ready 1 lb scallions
- Get 3 small pottatoes
- Take 1 pints chicken broth
- Get 1 pints watter
- Get 4 tbsp sofrito Goya
- Make ready 1 tsp salt
- Make ready 1 tbsp minced onnion
- Make ready 1 tbsp minced garlic
- Get 1 tsp crushed pepper
- Take 1/2 cup tomato paste
- Take 1 tbsp corn starch
- Prepare mofongo
- Prepare 7 large green planters
- Make ready 4 tbsp bacon bits
- Make ready 2 tbsp minced garlic
- Get 1/4 cup olive oil
- Get 1 gallon canola oil
Mofongo con Sopa de Mariscos is one of the most popular of current trending foods on earth. Thank you to everyone who voted for me! Thank you to everyone who voted for me! Find some of your favorite Puerto Rican recipes!
Steps to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
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