Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Get Vegetables
- Take 1 Bulb Pak Choi(Sliced)
- Prepare 50 g Radish(diced)
- Make ready 3 Large Carrots(diced)
- Make ready 2 Large Chestnut Mushrooms(Sliced)
- Make ready 1 Large Red Onion(Sliced)
- Take 2 Leeks(chopped)
- Make ready 1 Large Tin Pineapple(medium cut)
- Prepare Chicken Marinade
- Get 4 Chicken Breast Fillets(julienned)
- Prepare 2 Garlic Cloves(minced)
- Prepare 1 Tbsp Smoked Paprika
- Prepare 3 Sprigs Fresh Thyme(leaves only)
- Prepare 1 Scotch Bonnets(chopped)
- Make ready 1 Tsp Chilli Flakes
- Get 1 Tsp Light Soy Sauce
- Take Stock Mix
- Take 1 Chicken Stick
- Get 3 Tbsp Corn Flour
- Take 450 ml Boiled Water
- Prepare Other ingredients
- Take 250 g Basmati Rice
Kimchi Fried Rice (Video) Petersfoodadventures. small onion, chicken breast. Great recipe for Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice. Perfect for a warm and cozy winter night. Pork Carnitas with Pineapple and Mango Salsa.
Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
- Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
- Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
- Serving Suggestion:
Perfect for a warm and cozy winter night. Pork Carnitas with Pineapple and Mango Salsa. Add in chilli sauce, sugar and red chilli powder and mix well. Add the cooked chicken in this and mix well. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love!
So that’s going to wrap it up for this exceptional food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
