Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy no cream chicken and vegetables soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Creamy no cream chicken and vegetables soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy no cream chicken and vegetables soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Make ready 300 grams chicken fillet, cubed
- Make ready 2 carrots, chopped
- Get Half cup frozen green peas
- Prepare 1 and half cup frozen corn kernels
- Make ready 1 bay leave
- Take 1 medium onion, finely chopped
- Take Half cup, chopped leek(white part)
- Take 2 garlic cloves, finely chopped
- Get Half cup chopped celery stalk
- Make ready Half cup finely chopped young celery leaves
- Take 1 table spoon butter
- Prepare 2 table spoons corn starch
- Get 2 cups milk
- Get Half tea spoon turmeric powder
- Get Black pepper
- Take Salt
Called the "No Cream" Cream of Chicken Soup, the soup features a hearty mix of chicken and vegetables in a "creamy" vegetable purée base. This soup was a perfect remedy for the cold Oxford weather, and after some research, I was delighted to find the recipe. Add the flour and mix using a balloon whisk. This creamy dairy free chicken and vegetable soup is made with some simple and classic soup ingredients that are combined to make the most delicious fall dinner.
Instructions to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
Add the flour and mix using a balloon whisk. This creamy dairy free chicken and vegetable soup is made with some simple and classic soup ingredients that are combined to make the most delicious fall dinner. Also makes excellent leftovers for lunch the next day. Because who doesn't love the thought of a cozy bowl of homemade soup for lunch on a cold day? Add the remaining chicken stock liquid, milk, cooked (shredded) chicken and corn kernels.
So that is going to wrap this up with this exceptional food creamy no cream chicken and vegetables soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
