Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okonomiyaki (japanese savory pancake). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan. It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried bonito flakes) on top. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake.
Okonomiyaki (Japanese Savory Pancake) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Okonomiyaki (Japanese Savory Pancake) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have okonomiyaki (japanese savory pancake) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki (Japanese Savory Pancake):
- Prepare 1/4 of cabbage
- Get 3 Spring onion
- Take 3-4 Bacon
- Take 1 Mixture
- Make ready 100 g Flour
- Prepare 1 tbsp Corn starch
- Get 1 tsp Baking powder
- Prepare 160 ml Water
- Make ready 2 Mixture
- Make ready 1 egg
- Prepare 1 tsp soy sauce
- Make ready 1 tsp sugar
- Make ready 1 tsp chicken stock powder (optional)
Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Okonomiyaki is basically a savory pancake made with cabbage, flour, egg and water. Most of us keep those items in the kitchen at all times, so technically you can make a pretty decent okonomiyaki right now.
Instructions to make Okonomiyaki (Japanese Savory Pancake):
- Cut vegetables and bacon
- Prepare mixture 1. Add water in gradually as you mix
- Prepare mixture 2
- Mix everything together!
- Scoop out a desirable size just like you are making pancakes
- Flip after 5 min on medium heat
- Cook the other side for 5min as well
- Aaaaaand you are done! This time I put mayonnaise, dried parsley, spring onion, and Japanese bbq sauce (you can probably get Katsu sauce at Asian markets)
Okonomiyaki is basically a savory pancake made with cabbage, flour, egg and water. Most of us keep those items in the kitchen at all times, so technically you can make a pretty decent okonomiyaki right now. However, there are a few things that make it extra special. These are somewhat specialty ingredients, that you don't likely have on hand. It is simply a Japanese savoury pancake made primarily from shredded cabbage, flour, eggs and water.
So that’s going to wrap it up for this special food okonomiyaki (japanese savory pancake) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
