Healthy Salmon & Bok Choy Creamy Soup
Healthy Salmon & Bok Choy Creamy Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy salmon & bok choy creamy soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Salmon & Bok Choy Creamy Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Healthy Salmon & Bok Choy Creamy Soup is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Prepare 300 g Salmon Fillets *skinless, bones removed
  2. Make ready 1 tablespoon Sake (Rice Wine)
  3. Take 2 pinches Salt
  4. Get 1/2 Onion *thinly sliced
  5. Prepare 2 cups Chicken Stock OR Vegetable Stock
  6. Get 1 Bay Leaf
  7. Take Salt & White Pepper
  8. Prepare 100 g Shimeji Mushrooms
  9. Take 1/2 cup Milk of your choice
  10. Make ready 1 Head Bok Choy
  11. Get 2 tablespoons Corn Starch Flour

It's also tasty, versatile and widely. The hint of lemon in the mayo-based topping is delicious on the asparagus, too. Salmon is a sea-going fish, but starts its life in freshwater. Atlantic salmon is the head of the salmon group.

Instructions to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
  2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
  3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
  4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
  5. Enjoy with nice crusty bread or freshly cooked rice.

Salmon is a sea-going fish, but starts its life in freshwater. Atlantic salmon is the head of the salmon group. It has a deep-orange flaky oil-rich texture and is easily recognisable due to its. Honey-Soy Glazed Salmon With Peppers Memorize that sweet and sticky glaze and slather it on chicken or grilled. In addition to being one of the most healthy ways to prepare salmon, poaching guarantees moist, tender flesh.

So that’s going to wrap this up with this exceptional food healthy salmon & bok choy creamy soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!