Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF
Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF Stir-frying is a favourite way of mine to use up things leftover in the fridge. My kids prefer couscous to rice but you could serve over rice or noodles instead. If I'd had a carrot to use up I would have shaved it into thin slices with a vegetable peeler and added it with the mushrooms as the dish could use a bit extra colour. Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
  1. Take Marinade
  2. Make ready 4 tbsp sweet chilli sauce
  3. Prepare 4 tbsp finely chopped fresh coriander / cilantro
  4. Take 2 tbsp Worcestershire sauce, see my free-from recipe link below
  5. Make ready Couscous
  6. Make ready 180 grams couscous (I use gluten-free corn couscous)
  7. Take 500 ml hot vegetable stock
  8. Prepare Stir-Fry
  9. Make ready 500 grams chicken, cubed
  10. Make ready 4 spring onions / scallions, sliced
  11. Get 250 grams mushrooms, sliced
  12. Take 320 grams frozen peas
  13. Make ready 100 grams spinach

When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock. Cover with clingfilm and let sit while you get on with the. Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF is something which I have loved my entire life.

Instructions to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
  1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
  2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
  3. Cover with clingfilm and let sit while you get on with the stir-fry
  4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
  5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through
  6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
  7. Fluff up the couscous with a fork then serve the stir-fry over it

Cover with clingfilm and let sit while you get on with the. Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF is something which I have loved my entire life. Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF This is a lovely flavoured lemon, coriander and garlic chicken with a hint of chilli. Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF A simple dish but full of flavour. You could fry the mushrooms in the compound butter.

So that is going to wrap this up with this exceptional food vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!