Shepherd's Pie
Shepherd's Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shepherd's Pie is something which I have loved my entire life.

Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. Shepherd's pie recipes Nothing warms you down to your toes like a deep dish of shepherd's pie. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie:
  1. Take 1 tbsp reduced calorie margarine
  2. Prepare 2 tbsp all-purpose flour
  3. Prepare 1 cup low sodium chicken broth
  4. Take 1 tsp reduced sodium soy sauce
  5. Get 2 cup cubed, cooked chicken breast
  6. Make ready 2 carrots, sliced and blanched
  7. Prepare 1 cup chopped, cleaned spinach leaves
  8. Get 6 chopped scallions
  9. Get 1/2 cup thawed frozen corn kernels
  10. Take 1/2 cup evaporated skimmed milk
  11. Get 1 tsp dried thyme leaves, crumbled
  12. Make ready 1/2 tsp ground marjoram
  13. Take 3 medium russet potatoes, cooked, peeled, and mashed
  14. Prepare 1 tbsp grated parmesan cheese
  15. Take 1/4 tsp paprika
  16. Prepare 1 tbsp all-purpose flour
  17. Take 1/4 cup water

Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality. Put the minced lamb into a large frying pan and heat gently until the fat runs. Increase the heat and cook, turning and mashing the meat until it browns.

Instructions to make Shepherd's Pie:
  1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
  2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.

Put the minced lamb into a large frying pan and heat gently until the fat runs. Increase the heat and cook, turning and mashing the meat until it browns. Using a slotted spoon, lift the lamb out of the pan and spoon off the excess fat. Add the mushrooms, carrots, onion, and garlic to the pan. DIRECTIONS In a large frying pan, heat the oil until hot, add half the mince (ground lamb), season with pepper and fry until well browned.

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