Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, low calorie - quick creamy chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Used frozen egg noodles and added garlic.
low calorie - quick creamy chicken noodle soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. low calorie - quick creamy chicken noodle soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make low calorie - quick creamy chicken noodle soup:
- Make ready 2 quart water
- Take 1 quart chicken stock
- Prepare 1 chicken bouillon cubes or powder
- Get 12 oz package of whole wheat egg noodles
- Get 2 cup cooked or canned white chicken
- Take 3 can fat free cream of chicken soup
- Get 3 cup Sweet corn
- Prepare 1 cup fat free sour cream
- Make ready 1 season to taste
If you find the soup too thin, add a little more cornflour. Recipe by: binn Yorkshire, England, UK. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy.
Steps to make low calorie - quick creamy chicken noodle soup:
- In large kettle, bring water and stock to a boil
- add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
- add chicken, soup, corn and heat through
- remove from heat and add sour cream
Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve. This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients–boneless, skinless chicken breast, bagged baby spinach and canned beans.
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