Chicken Stew
Chicken Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Save On Vegetables Delivery. Soured cream makes this tasty one pot chicken paprika stew rich and creamy. It's delicious served with mash or rice. This hearty hotpot is great for cooking in advance.

Chicken Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Stew is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken stew using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stew:
  1. Make ready 2 1/2 lbs boneless chicken thighs, all fat cleaned
  2. Get 2 cans diced tomatoes with liquid
  3. Take 1 can corn
  4. Make ready 2 tbs. Olive oil
  5. Prepare 2 cups chicken broth
  6. Take 3 tbs. Minced garlic
  7. Get 1/2 tsp. Rosemary
  8. Make ready 1 tsp. Thyme
  9. Get 1/2 tsp. Hot Mexican chili powder
  10. Prepare 1 tsp. Hungarian paprika
  11. Prepare Salt and pepper
  12. Make ready 2 tbsp. Tomato paste
  13. Prepare 4 stalk celery cut into bute size pieces
  14. Make ready 1 very large onion diced
  15. Prepare 2 large carrots peeled and cut into bite size pieces
  16. Prepare 3 bay leaves
  17. Get 1 can red kidney beans drained and rinsed

Heat the oil in a large saucepan. This is a basic, easy stew made with chicken legs or chicken breasts. I like to use a base of onions, celery, and carrots but you could really use any vegetables. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth.

Steps to make Chicken Stew:
  1. Sauté onions, carrots and celery until onions are slightly translucent.
  2. Add salt and pepper, thyme, rosemary, bay leaves, paprika, chili powder, diced tomatoes, tomato paste and broth. Bring to boil.
  3. Add raw chicken cubed into bite size pieces. Boil for 25 minutes on simmer, low-md (3 or 4) with lid on.
  4. Remove lid, add corn and beans.
  5. Turn heat to md. Boil with lid off for 10 minutes.
  6. I served this with cheddar bay biscuits, garlic bread and/or a crusty french bread. Kids added sour cream and parmesan or cheddar. We like options lol.

I like to use a base of onions, celery, and carrots but you could really use any vegetables. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Bring mixture to a simmer and cook until the chicken is no. This one-pot chicken stew is designed to satisfy your taste buds and leave you feeling good in every way possible! Prepared Mediterranean-style, this stew is brimming with chopped vegetables and bold flavors like garlic, oregano, and thyme, plus a splash of white wine vinegar for brightness and balance.

So that’s going to wrap this up with this exceptional food chicken stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!