Slow Cooker Pork Tacos
Slow Cooker Pork Tacos

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker pork tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Slow Cooker Pork Tacos is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker Pork Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork Tacos:
  1. Get 5-6 lbs Pork Shoulder (bone in preferred)
  2. Take 4 cups Beef Broth
  3. Take 2 cups water
  4. Get 2 Large Onions (quartered or julienne)
  5. Take 4 Poblano peppers (julienne)
  6. Make ready 2 Jalapenos (diced)
  7. Make ready 2 tbsp Parsley
  8. Take 2 tbsp Basil
  9. Prepare 4 tbsp Knorr Chicken Bouillon
  10. Get Queso fresco
  11. Get Mexican sour cream
  12. Prepare Corn Tortillas (flour if preferred)

Cover and cook on high until the meat is tender,. Score the skin of the pork with a sharp knife. Today's slow cooker pork tacos are made using pork spare ribs, rather than a joint of pork. It's so simple to turn them into a crispy, sweet, spicy taco; all you need is a slow-cooker (or crockpot).

Instructions to make Slow Cooker Pork Tacos:
  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
  2. After cooking for 12.5 hours shred for tacos.
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

Today's slow cooker pork tacos are made using pork spare ribs, rather than a joint of pork. It's so simple to turn them into a crispy, sweet, spicy taco; all you need is a slow-cooker (or crockpot). There are plenty of other things to do on a Taco Tuesday than just eat tacos, and this recipe means you can do them all! Put the pork, onion, garlic, apple juice, tomatoes, honey, treacle, vinegar and barbecue sauce in the slow cooker. Remove the pork and shred using forks.

So that’s going to wrap this up for this special food slow cooker pork tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!