Kiva's Mole Sauce
Kiva's Mole Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kiva's mole sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kiva's Mole Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kiva's Mole Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Mole? Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Kiva's Mole Sauce ~ Happy Cooking - several times is being sought after by many people around us, one of them is Our. They already are get used to use internet on HP to get information to be used inspiration.

To begin with this recipe, we have to first prepare a few ingredients. You can have kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kiva's Mole Sauce:
  1. Take 1 (100 mg) Kiva Dark Chocolate Bar, chopped
  2. Prepare 2 Corn Tortillas, toasted
  3. Prepare 6 Cups hot Chicken stock or Bouillon equivalent
  4. Make ready 3 Tomatoes, Whole
  5. Get 3 Tomatillos or 3 more Tomatoes
  6. Prepare 8 Chiles Guajillos or New Mexico, dried & stemmed
  7. Make ready 4 Chiles Anchos, dried & stemmed
  8. Make ready 2 Chiles Pasilla or Mulato, dried & stemmed
  9. Make ready 2 Chiles Chipotle, dried & stemmed
  10. Get 1 Onion, quarted
  11. Prepare 5 Garlic gloves
  12. Prepare 1/2 Cup Raisins
  13. Make ready 1/2 Cup Peanut Butter or Almond Butter
  14. Get 1/4 teaspoon Oregano
  15. Get 1/4 of ground Cloves
  16. Prepare 1/2 teaspoon Cinnamon, ground
  17. Get 1/2 teaspoon Cumin
  18. Prepare to taste Salt,
  19. Prepare to taste Sugar
  20. Make ready For the Taquitos
  21. Get 12 Taquitos
  22. Prepare 2 Cups Vegetable or Canola Oil
  23. Get 4 Cups Cooked Chicken, shredded
  24. Prepare Monterey Jack Cheese (Optional)
  25. Get Red Onion slices, garnish
  26. Prepare Cilantro, garnish
  27. Get to taste Salt & Pepper

Its distinguishing ingredient is the leaf of the hoja santa. It is the most complex and difficult to make of the sauces. Basically, molé is a Mexican sauce with a complex flavor that makes a great complement to both meat and vegetarian dishes. Similar to BBQ sauce, it can be brushed onto grilled beef, pork, or poultry.

Instructions to make Kiva's Mole Sauce:
  1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
  2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
  3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
  4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
  5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
  6. Taquitos: Heat vegetable oil in a medium skillet.
  7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
  8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
  9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
  10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

Basically, molé is a Mexican sauce with a complex flavor that makes a great complement to both meat and vegetarian dishes. Similar to BBQ sauce, it can be brushed onto grilled beef, pork, or poultry. Although dried chiles are a main ingredient, this sauce is not necessarily spicy. Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic.

So that is going to wrap it up for this exceptional food kiva's mole sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!