Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pozole verde con pollo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pozole Verde con Pollo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pozole Verde con Pollo is something which I’ve loved my entire life.
How to Make Pozole Verde con Pollo. Below I have instructions on how to make pozole (como hacer pozole) in an Instant Pot OR a regular pot on the stove. Add a pinch of salt and toast them; immediately transfer them to a blender and blend! Leave them in the blender because we're going to add more to the mixture in a bit.
To begin with this recipe, we have to prepare a few ingredients. You can have pozole verde con pollo using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pozole Verde con Pollo:
- Prepare 110 oz Mexican style hominy (canned)
- Make ready Chicken broth
- Get 1 whole chicken
- Prepare 1/2 yellow onion
- Get 4 garlic cloves (peeled)
- Make ready 3 bay leaves
- Get 1 cube Knorr caldo de pollo chicken buillon
- Make ready 2.5 liters water
- Prepare salt/pepper
- Make ready Salsa verde
- Prepare 4 lbs tomatillos
- Prepare 1 jalapeño (seeded)
- Take 1 bunch cilantro
- Take 1/2 yellow onion
- Take 4 garlic cloves (peeled)
- Prepare 1 handful radish leaves
- Get 2 tsp oregano
- Get 1 tsp cumin
- Make ready salt/pepper
- Prepare To serve
- Make ready 1/2 cabbage (thin slices)
- Make ready 5 radishes (sliced)
- Make ready 3 limes (sliced)
- Get 1 bag yellow corn tostadas
- Prepare oregano
Drain and use in place of the canned pozole. Drain and use in place of the canned pozole. Finely shredded cabbage, sliced radishes, chopped onion, diced avocados, crema (or sour cream) lime wedges and tortilla chips. Today I have a recipe for pozole verde de pollo or a green Mexican hominy and chicken soup using an ingredient that is new to me, hominy.
Instructions to make Pozole Verde con Pollo:
- Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later.
- Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred.
- Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully.
- Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat.
- Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor.
- Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes.
- To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer.
Finely shredded cabbage, sliced radishes, chopped onion, diced avocados, crema (or sour cream) lime wedges and tortilla chips. Today I have a recipe for pozole verde de pollo or a green Mexican hominy and chicken soup using an ingredient that is new to me, hominy. Hominy is a dried corn has been treated with an alkali, in a process called nixtamalization and it makes for an excellent alternative for potatoes, beans, etc., especially in soups like this! I have come across dried hominy and hominy in a can and you can. Aprende a preparar un delicioso pozole verde de pollo con esta receta fácil.
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