Instapot White Chicken Chili
Instapot White Chicken Chili

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instapot white chicken chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instapot White Chicken Chili is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Instapot White Chicken Chili is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have instapot white chicken chili using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instapot White Chicken Chili:
  1. Take 1 lb. boneless skinless chicken breasts, diced
  2. Take 1 small onion, chopped
  3. Take 3 cans great northern beans, drained
  4. Prepare 1 can corn, drained
  5. Make ready 2 (4 oz.) cans green chilies
  6. Prepare 4 cups chicken broth
  7. Take 4 cups shredded Mexican blend cheese
  8. Take 1 cup sour cream
  9. Make ready 1 (8 oz.) pkg. cream cheese, cubed
  10. Take Seasonings as desired:
  11. Get garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
  12. Prepare Toppings:
  13. Make ready sour cream, cilantro, tortilla strips, Monterey Jack cheese

Let it cool completely before refrigerating. Add chicken, chicken broth, beans, green chiles, cumin, chili powder, salt, and cayenne pepper to cooker. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position.

Instructions to make Instapot White Chicken Chili:
  1. I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
  2. Add in your canned ingredients.
  3. Add all remaining ingredients (not the toppings).
  4. Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
  5. Give a quick stir after cooking to blend all ingredients.
  6. Enjoy with toppings of choice!

Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Add chicken, beans, chiles, chili powder, salt and pepper and stir to combine. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*.

So that is going to wrap it up with this exceptional food instapot white chicken chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!