Autumn Chowder
Autumn Chowder

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, autumn chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Download now in HD & Watch anytime on Amazon Video. In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. In the drippings, saute onion until tender. Add the potato, carrot, water and bouillon.

Autumn Chowder is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Autumn Chowder is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have autumn chowder using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Chowder:
  1. Get 1/2-1 pound bacon (your choice on how much)
  2. Make ready 1 medium yellow onion, diced
  3. Take 3 cloves garlic, minced (I use more because I love garlic)
  4. Prepare 3 cups chicken broth (or chicken soup base)
  5. Take 3 cups potatoes (I use red potatoes)
  6. Take 2 cups carrots, sliced
  7. Take 1 cup milk (I use 2%)
  8. Get 1 cup heavy whipping cream
  9. Make ready 2 cups frozen corn
  10. Take 1/8 tsp celery seed
  11. Make ready 1/4 tsp chili powder (optional)
  12. Get 1/2 tsp black pepper
  13. Make ready 2 cups mexican shredded cheese
  14. Prepare 1 cup shredded mozzarella cheese
  15. Make ready 2 tbsp all purpose flour
  16. Make ready to taste Salt and pepper
  17. Make ready Optional: parsley, sour cream, extra cheese and or extra bacon

This soup is easy to assemble and the leftovers can be easily frozen. A one pot comfort food that you'll be making all winter long! Cover diced sweet potatoes with salted water in stock pot. Bring to a lowCover diced sweet potatoes with salted water in stock pot.

Steps to make Autumn Chowder:
  1. Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
  2. Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
  3. Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
  4. Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
  5. Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
  6. Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
  7. Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.

Cover diced sweet potatoes with salted water in stock pot. Bring to a lowCover diced sweet potatoes with salted water in stock pot. Bring to a lowboil, simmer for ten minutes then drain. In the stock pot over medium highheat, melt the grease. Prepare potatoes, and place in cold water until ready to use.

So that’s going to wrap this up with this exceptional food autumn chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!