Spicy Chicken Burrito Bowl
Spicy Chicken Burrito Bowl

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chicken burrito bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Spicy Chicken Burrito Bowl is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Chicken Burrito Bowl is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy chicken burrito bowl using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Burrito Bowl:
  1. Make ready Step 1 Ingredients
  2. Get 1 lb. Boneless Chicken - 1 in. cubes
  3. Make ready 1 (1.25 oz) Taco Seasoning
  4. Get 1 cup Chicken Broth
  5. Make ready Step 2 Ingredients
  6. Prepare 1 (15.5 oz) Can of Corn Kernels (Drained)
  7. Make ready 1 (15.5 oz) Can of Black Beans with Chilli Sauce
  8. Prepare 1 cup Salsa
  9. Prepare 1 (4 oz) Can of Diced Jalapenos
  10. Make ready 1 cup Long Grain Rice
  11. Prepare Step 4 Ingredients
  12. Take 1 cup Mexican Blend Cheese

Divide the rice mixture between two shallow bowls. Combine the tomato, remaining onion, the lime juice and zest and the coriander. Arrange half of the avocado over each bowl along with half of the sweet potato wedges. Spoon on some of the salsa and top with some tortilla strips.

Steps to make Spicy Chicken Burrito Bowl:
  1. Add chicken, taco seasoning and chicken broth to a 6-qt pressure cooker and gently toss to combine.
  2. Stir in corn, black beans, salsa, and jalapenos. Without stirring, add rice.
  3. Cook on high pressure for ten minutes. Follow manufactures directions to vent and depressurize pot when finished.
  4. Mix in cheese until melted. Serve. Top with garnish if desired.

Arrange half of the avocado over each bowl along with half of the sweet potato wedges. Spoon on some of the salsa and top with some tortilla strips. These burrito bowls are really three stand-alone dishes in one: an easy grilled chicken recipe you'll put on repeat throughout grilling season; a spicy green sauce you'll want to put on everything; and foolproof quinoa. The toppings are up to you - fresh corn, beans, tomatoes, cucumbers, avocado, or whatever your heart desires. These bowls are totally doable for a dinner party since you.

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