Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, crockpot mexican tortilla soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Mexican Tortilla Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Mexican Tortilla Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. This slow cooker soup celebrates the Tex-Mex flavors that never fail to hit the spot (why, hello Mexican Chicken Casserole and Green Chile Chicken Enchiladas).
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Take Soup Base
- Get 12 cups stock/broth (i used my Turkey stock recipe)
- Take 2 lbs tomatoes
- Get Seasonings
- Get 1/2 tsp ground ginger, soul food seasoning
- Get 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Prepare seasoning
- Prepare 1/8 tsp all spice
- Take 1 1/2 tsp seasoning salt
- Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Get baking soda
- Take 4 sprigs fresh time, destemmed
- Prepare Soup
- Get 1 bag frozen corn
- Get 6 cloves garlic, minced
- Make ready Frozen black beans, optional
- Make ready 2 onions
- Prepare 1 tablespoon lime juice
- Get 4 tablespoons coarsely chopped fresh parsley, cilantro
- Make ready 1 bell pepper
- Get 1 lb Meat (chicken or turkey)
- Take Garnish
- Make ready Cilantro
- Make ready Lime juice
- Take Tortilla chips, crumbled
Serve with tortilla strips or broken up tortilla chips for extra crunch! Tortilla Soup is a classic Mexican dish that's made with a base of chicken broth and tomatoes. It is full of savory ingredients like garlic, onions, beans, and corn. Corn tortillas are cut into strips, fried, and used to top the soup.
Steps to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
It is full of savory ingredients like garlic, onions, beans, and corn. Corn tortillas are cut into strips, fried, and used to top the soup. It is healthy rustic comfort food and absolutely perfect for the winter months. INSTANT POT OR CROCKPOT MEXICAN TORTILLA SOUP. To make fresh tortilla strips, slice corn tortillas into thin strips.
So that is going to wrap it up for this exceptional food crockpot mexican tortilla soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!