Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Heat olive oil and butter in a large pot over medium-high heat. Stir in chicken broth, hominy, black beans, diced tomatoes, beer, and tomato paste. Chicken Tortilla Soup Heat oil in a large pot or Dutch oven.
Easy Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Chicken Tortilla Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy chicken tortilla soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Tortilla Soup:
- Take 2 boneless skinless chicken breasts
- Get 32 oz chicken broth
- Make ready 16 oz. Salsa
- Make ready 1 cup corn
- Get 1/2 cup cooked rice
- Get 1 (12 oz) can black beans
- Get Avocado
- Get Sour cream
- Make ready Shredded cheese
- Prepare strips Tortilla
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Heat to boiling over medium-high heat. Pour everything into a large saucepan or stock pot.
Instructions to make Easy Chicken Tortilla Soup:
- Cook chicken over medium heat, and shred with a fork.
- Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min.
- Serve with cheese, tortilla strips, chunks of avocado, or sour cream
- The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa.
Heat to boiling over medium-high heat. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through. Top with tortilla strips, cilantro and avocado! We are in the midst of soup season and I couldn't be happier.
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