Chicken pot pie
Chicken pot pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken pot pie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken pot pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken pot pie using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pot pie:
  1. Make ready 2 medium chicken breast
  2. Prepare 1 refrigerated pie crust box
  3. Prepare 2 medium red potatoes diced
  4. Make ready 3 carrots sliced
  5. Prepare 3 stalks celery chopped
  6. Take 1 medium onion
  7. Take 1 can green beans
  8. Take 1 can corn
  9. Get 1 bag frozen peas
  10. Prepare 3 cups chicken broth
  11. Make ready 3 tbs butter
  12. Take 1 tbs Olive oil
  13. Prepare 3 chicken bouillon cubes
  14. Prepare 2 tbs minced garlic
  15. Take 4 oz sour cream
  16. Make ready 1 tsp cyan pepper
  17. Make ready 1 tbs salt
  18. Prepare 1 tsp pepper
  19. Make ready 1 tsp parsley flakes
  20. Prepare 5 tbs all purpose flour
  21. Take 1 c milk

Read on to find out how to ensure you don't get a soggy bottom! I could literally eat it by the ladle full. In fact, I do by the ladle - in the form of my chicken pot pie soup - one of my absolute. Chicken pie filling can be frozen for up to three months.

Instructions to make Chicken pot pie:
    1. Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
    1. To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
  3. Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden

In fact, I do by the ladle - in the form of my chicken pot pie soup - one of my absolute. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.

So that is going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!