Mexican-Style Shredded Chicken
Mexican-Style Shredded Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican-style shredded chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Mexican-Style Shredded Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mexican-Style Shredded Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Shredded Chicken:
  1. Take 3 Chicken Breast, boneless skinless
  2. Get 1 Can Ro-Tel™ with Green Chilis
  3. Get 1 Small Can Tomato Sauce
  4. Make ready 1 (32 oz.) Chicken Broth
  5. Make ready 1 Lime
  6. Take 1 Tbsp Garlic minced
  7. Make ready 1 Tbsp Adobo Seasoning
  8. Get 1/2 Tbsp White Pepper
  9. Take 1/2 Tbsp Cumin
  10. Make ready 1/2 Tbsp Paprika
  11. Make ready 1/2 Tbsp if Chili Powder
  12. Prepare 12 Tbsp Cayenne Pepper
  13. Get 1/2 Tbsp Sea Salt
  14. Take Olive Oil (for searing chicken)
  15. Make ready Serving suggestion:
  16. Prepare Warned soft corn tortillas
  17. Make ready Diced onions
  18. Get Chopped Cilantro
  19. Make ready Lime wedges
  20. Make ready Mexican Queso

Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir. How to make Shredded Mexican Chicken: Prepare the chicken taco seasoning.

Steps to make Mexican-Style Shredded Chicken:
  1. Season chicken with Adobo Seasoning.
  2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
  3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
  4. Bring to a boil, stirring occasionally
  5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
  6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
  7. Add the juice of 1 lime. Stir to incorporate.
  8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir. How to make Shredded Mexican Chicken: Prepare the chicken taco seasoning. Coat the chicken with the seasoning, press it into the chicken with your hands. Cook in a hot skillet with just a small amount of oil to sear both sides. If using a whole chicken; cook approximately.

So that’s going to wrap it up with this special food mexican-style shredded chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!