Stovetop rotel cream cheese corn
Stovetop rotel cream cheese corn

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stovetop rotel cream cheese corn. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Stovetop rotel cream cheese corn is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stovetop rotel cream cheese corn is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stovetop rotel cream cheese corn:
  1. Prepare 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
  2. Take As needed yellow onion diced
  3. Make ready 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
  4. Prepare As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
  5. Get As needed minced garlic or Garlic powder
  6. Get As needed onion powder
  7. Make ready 1-2 tbsp butter
  8. Get 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
  9. Take To taste black pepper, dash Italian herbs garlic/onion powder
  10. Get Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
  11. Take 1 tbsp or so chicken broth optional

To avoid cream cheese on sides. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. This was just a quick and easier version this time!

Instructions to make Stovetop rotel cream cheese corn:
  1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
  2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
  3. Just a pic where I started adding some of the ingredients to pot before cooking.

Let come to a boil for a few minutes, while stirring. This was just a quick and easier version this time! I hope you love it! =) Shonna Luten. In a large skillet over medium-high heat, add the frozen corn, butter, salt, and ground black pepper. Next, reduce the heat to medium and add the cream cheese and milk.

So that’s going to wrap it up for this exceptional food stovetop rotel cream cheese corn recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!