Mexican chicken chowder
Mexican chicken chowder

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican chicken chowder. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Mexican chicken chowder is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mexican chicken chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken chowder using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican chicken chowder:
  1. Take 2 1/2 cups chopped cooked chicken
  2. Make ready 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
  3. Prepare 1 can (10.75 oz) cream of potato or cream of chicken soup
  4. Make ready 1 can (4 oz) diced green chiles
  5. Get 2 tablespoons snipped fresh cilantro
  6. Take 1/2 package taco seasoning
  7. Get 1 can (14.5 oz) chicken broth
  8. Make ready 1 cup water
  9. Get 1 cup fat-free sour cream
  10. Get 1/2 cup shredded cheddar cheese

This will be one of the best chowders that you will eat! Heat to simmering over high heat, stirring occasionally to break up frozen mixtures. This MEXICAN CHEESY CHICKEN CHOWDER RECIPE is the ultimate Winter comfort food soup! Loaded with spicy tomatoes, green peppers, hash brown potatoes, garlic, onion, CHEESE, and more, this was an instant favorite at our house.

Instructions to make Mexican chicken chowder:
  1. In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
  2. Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
  3. Sprinkle each serving with some cheese and serve with baked tortilla chips

This MEXICAN CHEESY CHICKEN CHOWDER RECIPE is the ultimate Winter comfort food soup! Loaded with spicy tomatoes, green peppers, hash brown potatoes, garlic, onion, CHEESE, and more, this was an instant favorite at our house. This soup is loaded with lean protein and veggies and also features Mazola® Corn Oil. Heat until all the ingredients are cooked through and the soup has a creamy consistency - you can add another splash of milk or water to loosen if necessary. Place chicken, sweet potatoes, carrots, garlic, salt, salsa, and broth in an Instant Pot or another electric pressure cooker.

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