Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken chipotle mole enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Book at The Mole And Chicken, Thame. Whole dried chillies, Chipotle, Ancho, New Mexico, Cascabel, Guajillo, Arbol, Mulato. Full of flavour these varieties of Mexican whole dried chillies are perfect for cooking In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
Chicken chipotle mole enchiladas is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken chipotle mole enchiladas is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Prepare Filling
- Prepare 2 tbsp cooking oil
- Get 1 lb chicken, diced or shredded
- Take 1 tbsp dried minced onion
- Get 2 tsp garlic powder
- Take 1/2 tsp pepper
- Get 1 tsp salt
- Prepare 1 tbsp ground cumin
- Take Mole
- Make ready 1 onion, chopped
- Take 2 clove garlic
- Make ready 1 3/4 cup chicken broth
- Make ready 1 1/2 tbsp smooth peanut butter
- Make ready 1 tbsp brown sugar
- Make ready 3 small chipotle peppers in adobo sauce
- Take 3 tostada shells, crushed
- Get 1 tsp cumin seeds, toasted
- Get 1 1/2 oz dark chocolate, cubed
- Get 1 tsp ground cinnamon
- Take 1 tsp almond extract
- Prepare 2 whole cloves
- Make ready Enchiladas
- Take 10 small corn tostada shells
- Make ready 1/2 cup cooking oil
- Prepare Garnish
- Prepare 1/4 cup Mexican creme
- Make ready 1/2 cup queso fresco, crumbled
- Make ready 1 bunch fresh cilantro, chopped
Chicken chipotle mole enchiladas take two of these and call me in the morning. Chicken Mole Enchiladas, or Enmoladas, are amazing! The Mole sauce is thick and rich with a deep delicious flavor. Chicken chipotle mole enchiladas is one of the most popular of recent trending foods in the world.
Instructions to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
The Mole sauce is thick and rich with a deep delicious flavor. Chicken chipotle mole enchiladas is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. Place the rolled-up enchiladas side-by-side in the baking dish. Set aside to cool, then shred into small bite-sized pieces.
So that’s going to wrap this up with this special food chicken chipotle mole enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
