Cheesy Mexi-Quinoa Bake
Cheesy Mexi-Quinoa Bake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy mexi-quinoa bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders But Did You Check eBay? We had a big family bbq over the weekend and I had left over grilled corn on Cobbs, sliced green poblano and cherry tomatoes from a veggie tray I had out. Inspired me to make this Mexi, Santa Fe, taco thingy quinoa bake. Add the poblano and cherry tomatoes, stir and season with salt and pepper.

Cheesy Mexi-Quinoa Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy Mexi-Quinoa Bake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mexi-Quinoa Bake:
  1. Take 1 lb lean ground beef
  2. Make ready 1 small onion, diced
  3. Prepare 1 Poblano pepper, diced (or small green pepper)
  4. Take 1 cup corn (2 Cobbs or lil less than 1 can)
  5. Take 1/2 cup halved cherry tomatoes
  6. Get 1 cup quinoa
  7. Make ready 2 cup chicken stock or water
  8. Take 1 tsp paprika
  9. Prepare 1/2 tsp cayenne pepper
  10. Take 1 tbsp chili powder
  11. Prepare 1 tsp garlic powder
  12. Make ready 1/2 cup +1 tbs of salsa (any kind, hot or mild)
  13. Get 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese

Cheesy Mexican Quinoa Casserole is one of the best comforting meals I've made so far. It makes a satisfying and healthy meatless meal or side dish. It is loaded with quinoa, black beans, corn, red bell peppers and asparagus with a slightly tangy flavor of tomatoes. Doesn't it sound like a festive dinner?

Instructions to make Cheesy Mexi-Quinoa Bake:
  1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
  2. In a pan, brown ground beef then drain some (not all) the fat.
  3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
  4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
  5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
  6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
  7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
  8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)

It is loaded with quinoa, black beans, corn, red bell peppers and asparagus with a slightly tangy flavor of tomatoes. Doesn't it sound like a festive dinner? In a small saucepan, combine quinoa and broth. Cover and bring to a boil. Cheesy Mexi-Quinoa Bake We had a big family bbq over the weekend and I had left over grilled corn on Cobbs, sliced green poblano and cherry tomatoes from a veggie tray I had out.

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