Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mexican chicken and rice stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mexican chicken and rice stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mexican chicken and rice stew is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken and rice stew:
- Make ready 1 can cream of mushroom soup
- Get 2 cup chicken broth
- Prepare 1 packages dry ranch seasoning
- Make ready 1 packages taco seasoning
- Take 1 tbsp garlic powder
- Get 2 boneless skinless chicken breasts
- Prepare 1/2 packages frozen sweet corn
- Prepare 1 can mushrooms
- Prepare 1 can rotel - drained
- Make ready 1 can black beans - rinsed
- Prepare 1 tsp ground cumin
- Make ready 1 cup brown rice
Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth. Add chicken breast, mushrooms and rotel. Heat oil in a saucepan over medium heat. Add the fresh chilli and the remaining spice mix and stir well, then add the rice and stir until it is well coated.
Instructions to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
Heat oil in a saucepan over medium heat. Add the fresh chilli and the remaining spice mix and stir well, then add the rice and stir until it is well coated. Place the chicken thighs on top and turn the heat down to low. Spoon the mixture into a shallow ovenproof dish. Add the chicken, pepper and stock.
So that is going to wrap this up for this special food mexican chicken and rice stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
