Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, potato sausage & cheese chowder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Sausage & Cheese Chowder is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Potato Sausage & Cheese Chowder is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Sausage & Cheese Chowder:
- Make ready 4 med-large potatoes (red or russet)
- Take 1 onion chopped
- Get 1 celery stalk chopped
- Prepare 1 garlic clove minced
- Take 1 jalapeno diced
- Take 6 strips bacon
- Take 1 packages cajun or kialbasa sausage
- Take 1/2 lb cubed ham pieces
- Prepare 6 cup chicken broth
- Make ready 1 can cream of chedder cheese soup
- Prepare 1 can kernel corn drained
- Get 1 salt, white pepper, garlic powder & cajun seasoning to taste
- Take 1 tsp italian seasoning
- Make ready 1 pints half and half
- Make ready 1 cup pepper jack or mexican blend cheese
- Take 1 cup velveeta cheese
- Get 1 regular milk if needed to thin out chowder
Sausage may be made into patties or stuffed into hog casings. Using immediately or freeze in serving-size portions. Pour the olive oil into a roasting tin and heat in the oven for a few minutes. Add the drained potatoes to the oil and mix in well, adding the sausages, shallots, chilli flakes and thyme leaves.
Instructions to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
- SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
Pour the olive oil into a roasting tin and heat in the oven for a few minutes. Add the drained potatoes to the oil and mix in well, adding the sausages, shallots, chilli flakes and thyme leaves. Get ready, it's going to be a fun afternoon making homemade Swedish potato sausage! Then grind the onions and potatoes. So long as the potatoes and onions aren't cut too fine, a food processor would work.
So that is going to wrap this up with this special food potato sausage & cheese chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
