Mom's Mexican Casserole
Mom's Mexican Casserole

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mom's mexican casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brown sausage, onion and green pepper in a large skillet. While Mexican casserole is tasty, it's also in the category of guilty pleasures. Normally, I try to eat healthier meals and to serve more vegetables for my family. Fortunately, you can change up this recipe so that it's healthier and still has the ease of a casserole and that delicious nacho flavor.

Mom's Mexican Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mom's Mexican Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mom's mexican casserole using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Mexican Casserole:
  1. Get 2 lb lean ground beef
  2. Make ready 1 medium onion, chopped
  3. Make ready 2 packages Taco seasoning
  4. Get 1 can rotel
  5. Prepare 1 can cream of onion soup
  6. Take 1 can cream of chicken with mushroom soup
  7. Prepare 1 can enchilada sauce
  8. Make ready 12 corn tortillas
  9. Make ready 1 1/2 cup crushed nacho cheese doritos
  10. Make ready 1 1/2 cup shredded monterey jack cheese
  11. Get 2 cup shredded sharp cheddar cheese

Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Mexican Chicken with Doritos and Velveeta When we think of Mexican food, we think of ingredients like salsa, beans, and guacamole. This dish takes Mexican in a slightly different direction with the addition of Doritos and Velveeta. This makes for a meal that is a well-deserved guilty pleasure for your hard-working family.

Steps to make Mom's Mexican Casserole:
  1. Preheat oven to 350
  2. Brown ground beef with onion
  3. Add taco seàsoning, salt and pepper if needed as well
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
  7. Then add the other 6 tortillas, beef, and sauce again
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
  9. Spoon it out and top it off with some fresh tomatoes and sour cream

This dish takes Mexican in a slightly different direction with the addition of Doritos and Velveeta. This makes for a meal that is a well-deserved guilty pleasure for your hard-working family. You can increase or decrease the number of tortillas used in order to fit your tray. With Cinco de Mayo coming up, you may be looking for a delicious Mexican recipe to share with your family and friends - this Mexican Chicken Casserole is one of our favorites, with layers of tortilla chips, creamy chicken, salsa, beans, and cheese! We went to a birthday part.

So that is going to wrap it up for this special food mom's mexican casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!