Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Chicken Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexican Chicken Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Smart Cover is popular in the UK due to our material, design, and extreme comfort. Whether you need to wear your face cover for an hour or all day long we have you covered. Blitz in a food processor in batches, or use a hand blender to purée until smooth. Place chicken and water in a stock pot and add onion, celery and garlic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Soup:
- Prepare 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- Prepare 2 tbsp Canola oil
- Prepare 3 stick Chopped celery
- Prepare 1 medium Onion
- Get 2 clove Garlic-minced
- Take 1 tbsp Chilli powder
- Take 1 tbsp Cumin
- Prepare 6 cup Mexican chicken broth-tomato flavor cubes
- Make ready 1 can Green chiles- I prefer mild
- Get 15 oz Hominy
- Get 15 oz Canned corn
- Prepare 1/2 can Whole tomatoes roughly chopped
- Prepare 1 Zuchini-chopped
- Prepare 1 tsp Dried oregano
- Prepare 1 dash Lime juice
It's a much lighter dish than chicken noodle soup, and that's what makes it unique. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves.
Steps to make Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
Add water and taco seasoning; simmer, uncovered, until chicken is well coated. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon.
So that is going to wrap this up for this exceptional food mexican chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
