Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken barley chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add beans, corn and chicken; increase heat to high until chili comes to a boil. Cover and reduce heat to low.
Chicken Barley Chili is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Barley Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken barley chili using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Barley Chili:
- Make ready 1 medium onion, chopped
- Make ready 3 clove garlic, minced
- Take 1 tbsp olive oil
- Prepare 1 can diced tomatoes, undrained (14.5 oz can)
- Take 1 can chicken broth (14.5 oz)
- Prepare 1 jar/can tomato sauce OR salsa 16 oz - 20 oz
- Take 4 cup water
- Make ready 1 cup Quaker Medium Barley
- Get 3 tbsp sofrito (optional)
- Take 1 tbsp chili powder
- Prepare 1 tsp ground cumin
- Prepare 1 tsp salt
- Take pinch chipotle powder
- Get 1 can black beans, drained and rinsed (15 oz)
- Take 1 can corn, undrained (15 oz)
- Get 1 1/2 lb chicken breast, cooked and shredded
- Prepare 1 tbsp shredded cheese (each serving)
- Prepare 1 tbsp sour cream (each serving)
- Get 1 salt and pepper to taste
Add the water, tomato sauce, broth, tomatoes, barley, chili powder, cumin and garlic powder; bring to a boil. Southwestern Chicken Chili with Barley is a bowl full of tender shredded chicken, flavorful broth, and zesty spices. With the little bit of spice and the sweet flavors of corn and tomatoes, together they balance each other out to create a warm dish everyone will love. Top your chili with cheese and sour cream for even more flavor.
Instructions to make Chicken Barley Chili:
- In a LARGE saucepan or stockpot, heat up oil and add onions. Saute for about 10 minutes or until onions are golden. Add garlic and saute for a minute.
- Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito, chili powder, salt, cumin and chipotle powder. Over medium-high heat, stirring often, bring to a boil. Cover, reduce heat to low. Simmer for 45 minutes, stirring occasionally.
- Add beans, corn and chicken. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium and simmer for 10 minutes, stirring often. Check that barley is tender. Remove from heat. Salt and pepper to taste (if necessary).
- Serve with a spoonful of shredded cheese and sour cream and mix it all up. We love eating this with tortilla chips for dipping and crushing on top. Makes A LOT - prepare to freeze some leftovers if you're not feeding a crew. Enjoy : )
- A modified version of a recipe on the back of the Quaker Medium Barley box. Yum - it's good stuff!
With the little bit of spice and the sweet flavors of corn and tomatoes, together they balance each other out to create a warm dish everyone will love. Top your chili with cheese and sour cream for even more flavor. Taste to adjust seasonings - I'm sure I add more chili powder and cumin than this calls for, maybe a touch of oregano. Salt is up to you - always easier to add it at the end than start with too much. Submit a Recipe Correction Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito, chili powder, salt, cumin, chipotle powder and pepper.
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