Cheese Enchiladas with Red Chile Sauce
Cheese Enchiladas with Red Chile Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheese enchiladas with red chile sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Enchiladas with Red Chile Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cheese Enchiladas with Red Chile Sauce is something which I have loved my whole life.

Bring Joy To Your Home With Fortnum & Mason Cheese. Our Piccadilly Food Hall Attracts Visitors Far And Wide With Many Scrumptious Delights Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Intense, earthy and absolutely addictive, New Mexico's cheese enchiladas showcase red chile sauce at its most elemental, thickly blanketing tortillas and melted Cheddar.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:
  1. Get 2 tsp Canola oil
  2. Take 1 clove Garlic minced
  3. Make ready 1/2 cup Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot)
  4. Take 2 cup Reduced Sodium Chicken Broth or Vegetable Broth
  5. Make ready 1 cup Water
  6. Prepare 1/2 tsp Dried Oregano (Mexican if available)
  7. Get 1/2 tsp Salt
  8. Make ready 2 tbsp Plain Yoghurt (I use Greek)
  9. Prepare 12 6 inch Corn Tortillas
  10. Get 2 cup Shredded Sharp Cheddar
  11. Get 3/4 cup White Onion, minced
  12. Prepare 1 Chicken, Beef, Pork (optional)
  13. Prepare 1 can Pinto Beans (15 oz), drained and rinsed

Dip a tortilla in the sauce and then lay in the bottom of the dish. The red chile sauce made them distinct from other cheese enchiladas I'd had in Texas, but they were still familiar. Red chile sauce is ubiquitous in El Paso and while most recipes are similar I discovered that no family makes their sauce the same way. Authentic red enchilada sauce prepared with dried ancho and pasilla chiles and plum tomatoes.

Steps to make Cheese Enchiladas with Red Chile Sauce:
  1. To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly.
  2. Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray.
  3. Mash the pinto beans and combine with yoghurt.
  4. Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese.
  5. Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving.

Red chile sauce is ubiquitous in El Paso and while most recipes are similar I discovered that no family makes their sauce the same way. Authentic red enchilada sauce prepared with dried ancho and pasilla chiles and plum tomatoes. Combine cheeses, chilies, onions, and olives in large mixing bowl, tossing gently to thoroughly mix. The red chile sauce made them distinct from other cheese enchiladas I'd had in Texas, but they were still familiar. They were excellent and I loved them.

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