Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef short rib with corn whipped potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Short Rib with Corn Whipped Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef Short Rib with Corn Whipped Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
- Prepare beef short ribs cut 2-inches x 2-inches
- Get celery
- Prepare carrot
- Make ready onion
- Prepare thyme
- Get sage
- Prepare bay leaf
- Get each ancho chili (seeds and stems removed)
- Make ready cumin, ground
- Take coriander, ground
- Make ready smoked paprika
- Take smoked onion
- Get tomato
- Make ready red wine
- Prepare jalapeno pepper
- Get Dr Pepper
- Get chicken stock
- Prepare Corn Whipped Potatoes
- Prepare large Idaho Russet potatoes peeled
- Take butter, melted
- Prepare heavy cream
- Get corn
- Prepare shredded cheese (I like velveeta original)
- Get Salt & Peper
You To get started with this particular recipe, we must prepare a few components. Here is how you can achieve that. Working in batches, cut peeled potatoes into. The short ribs were fork tender which was great as I couldn't find the knives.
Steps to make Beef Short Rib with Corn Whipped Potatoes:
- In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
- After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
- Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
- Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
- Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
- Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
- Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
- Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.
Working in batches, cut peeled potatoes into. The short ribs were fork tender which was great as I couldn't find the knives. The potatoes and carrots were steamed perfectly and had the beef 'steam' and Add the onions back into the sauce and reduce to medium until thickened. These beef short ribs are seared then braised and baked with some potatoes. To get started with this particular recipe, we must first prepare a few ingredients.
So that is going to wrap this up for this special food beef short rib with corn whipped potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
