Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded mexican chicken soup or tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shredded Mexican Chicken soup or Tacos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Shredded Mexican Chicken soup or Tacos is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Take 3 lb drumb sticks or thighs
  2. Prepare 1 onion
  3. Get 1 1/2 cup Salsa
  4. Prepare 1 can chopped green chili
  5. Get 1 tsp salt and pepper
  6. Take 1/2 tbsp garlic powder
  7. Make ready 1/2 tsp paprika
  8. Take 1/4 tsp cummin
  9. Take 1 jalapeno
  10. Get 1 can diced tomatos
  11. Get 1 can kidney beans. (drained and rinsed)
  12. Take 1/2 can whole kernel corn drained
  13. Take 1 small bunch chopped fresh cilantro
  14. Make ready 1 Hot sauce to taste

Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Chicken tacos might not be the most conventional type of taco, but they are still plenty delicious and perfect for those wanting to lighten up on red meat. This simple recipe uses all of the classic Mexican seasonings to produce a succulent and rich shredded chicken to fill your tacos with. Shredded Mexican Chicken soup or Tacos.

Steps to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

This simple recipe uses all of the classic Mexican seasonings to produce a succulent and rich shredded chicken to fill your tacos with. Shredded Mexican Chicken soup or Tacos. Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, shredded mexican chicken soup or tacos. It is one of my favorites.

So that’s going to wrap this up with this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!