Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican corn cakes with green chili sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Mexican Corn Cakes with Green Chili Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mexican Corn Cakes with Green Chili Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:
- Prepare 1 1/2 cup masa flour
- Take 1/2 cup all purpose flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp salt & pepper
- Get 1 cup warm water
- Take 2 cup corn kernels (1 can- 15 1/4 oz.) drained
- Take 1/2 cup queso fresco cheese
- Make ready 2 tbsp green onions, chopped
- Prepare 3 tbsp chopped cilantro
- Get 1/2 tsp ground comino
- Prepare 1/4 cup finely diced onions
- Take 2 clove garlic, minced
- Prepare 3 tbsp butter
- Get Green Chili Cheese Sauce
- Get 5 tbsp butter
- Get 5 tbsp flour
- Prepare 2 cup chicken broth
- Get 1 can (4 oz)chopped green chilies
- Take 1/3 cup sour cream
- Take 1 cup shredded monterey jack cheese
- Get 1/4 tsp salt
Mexican Corn Cakes with Green Chili Sauce instructions. Mix masa, flour, baking soda, salt & pepper and ground comino. Mix in corn, cilantro and queso fresco cheese. Add onions & garlic to corn mixture.
Steps to make Mexican Corn Cakes with Green Chili Sauce:
- Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
- Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
- Add onions & garlic to corn mixture.
- Slowly add warm water to the corn mixture until mixed and dough holds together.
- Heat skillet over medium heat with 1/4 cup vegetable oil.
- Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
- Green Chili Sauce
- In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
- Slowly pour in chicken stock and continue to stir.
- Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
- Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!
Mix in corn, cilantro and queso fresco cheese. Add onions & garlic to corn mixture. Slowly add warm water to the corn mixture until mixed and dough holds together. Mexican Corn Cakes with Green Chili Sauce step by step. Mix masa, flour, baking soda, salt & pepper and ground comino.
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