Ray's Tamale Pie
Ray's Tamale Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ray's tamale pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ray's Tamale Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ray's Tamale Pie is something which I’ve loved my whole life.

Arrange a cutting board close to the stove top, it will help speed things up when you start to chop and add the veggies. It is easy to make and very filling! This recipe needs to be made in dish deep enough for the cornbread and tamale meat sauce topping. Add the onions, garlic, chipotle, adobo sauce, cumin, coriander, cocoa powder, cinnamon, salt,.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ray's tamale pie using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ray's Tamale Pie:
  1. Make ready 1 pork butt
  2. Make ready 1/2 onion
  3. Get 1 fresh mexican cheese
  4. Take topping and bottom crust
  5. Prepare 2 cup masa harina
  6. Get 1 tsp baking powder
  7. Make ready 1/2 tsp salt
  8. Take 2 cup chicken broth
  9. Make ready 1/2 cup corn oil
  10. Prepare 1/2 tsp achote paste
  11. Get meat sauce
  12. Make ready 2 can chili colorado sauce"enchillada"
  13. Take 1/2 tsp cumin
  14. Get 1/2 diced onion
  15. Get 1 tsp oil
  16. Prepare 1/2 tsp minced garlic
  17. Take 1 tsp oregano

Despite its name, the cornbread-ground beef combo is nothing like the husk-wrapped masa dish it's named after. Even calling it a "pie" is somewhat controversial. This morning I saw a post on Eat, Live, Run's blog for a quick tamale pie and thought it sounded really good. But since I had time, decided to […] Preheat broiler to high.

Instructions to make Ray's Tamale Pie:
  1. NOTEyou will be doing a water bath so make sure you have two casserole dishes 1 bigger & 1 smaller.
  2. start by cooking your pork but on high with 1/2 onion in a pot. put lid on so it will cook faster.Once done shredd and set aside.
  3. now preheat oven to 400°F.
  4. for masa add all ingredients together till you get a thick consistency. set aside.
  5. for sauce add oil to a pan, add garlic,onion & cumin cook about 2 minutes on medium heat, add in sauce & oregano let come to a simmer, add in cook another 10minutes, set aside.
  6. now add masa to bottom of casserole dish going all the way up sides, top with meat sauce and top that with more masa.
  7. boil some water add to a bigger casserole dish & place tamale pie into water bath, be careful not to overfill you only want it to reach half way of tamale casserole dish. cover with foil bake 50 minutes.take off foil and bake another 15-20 minutes. top with fresh mexican cheese
  8. *I also have a recipe on my page for Red Sauce for Tamales if you want to use that sauce instead. *

This morning I saw a post on Eat, Live, Run's blog for a quick tamale pie and thought it sounded really good. But since I had time, decided to […] Preheat broiler to high. Arrange a cutting board close to the stove top, it will help speed things up when you start to chop and add the veggies. In a medium size saucepan, heat the milk. Season with salt and pepper, then stir in the butter and honey.

So that’s going to wrap it up for this special food ray's tamale pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!