Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot taco soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders At The Official QVC Website. This taco soup is quick and easy to prepare and has great flavor. Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
Crockpot taco soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crockpot taco soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot taco soup:
- Prepare 2 tbsp olive oil
- Make ready 1 onion
- Make ready 6 mushrooms
- Make ready 2 lean chicken breasts
- Get 1 can diced tomatoes (large)
- Make ready 1 can tomato soup
- Prepare 1 can red kidney beans
- Get 1 can white corn
- Get 1 can refried beans (no fat)
- Prepare 1 packages lipton ranch mix
- Prepare 1 tsp chili powder
- Prepare 2 tbsp salsa
- Prepare 1 tsp oregano
- Prepare 1/2 tsp ground cloves
- Prepare 1 tsp basil
- Take 4 cup water
- Get 1 box taco shells
- Take 1/4 cup shredded cheese
Oh, this Easy Crockpot Taco Soup Recipe is a must-try. All the flavors of yummy tacos in a soup! Taco soup is my all time favorite soup…interesting the. Crock Pot Directions: In a medium skillet, cook the ground beef and onions until browned over medium heat.
Instructions to make Crockpot taco soup:
- Dice the onions and mushrooms. Sautee in olive oil.
- Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
- Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
- Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
- Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
- Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
- Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
- Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
- Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
Taco soup is my all time favorite soup…interesting the. Crock Pot Directions: In a medium skillet, cook the ground beef and onions until browned over medium heat. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. It's great for quick and easy meals and can even be used on tacos with less liquid added it! With all the delicious flavors you love minus the effort, this ridiculously delicious taco soup crockpot dinner will become a fast family favorite!
So that is going to wrap this up with this special food crockpot taco soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
