Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice vermicelli soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice vermicelli soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rice vermicelli soup is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have rice vermicelli soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice vermicelli soup:
- Prepare rice vermicelli
- Make ready minced chicken
- Get eggs
- Prepare salt
- Get sugar
- Get teaspn chicken powder
- Prepare tblspn corn starch
- Get pepper
- Make ready fishball
- Prepare vegetable oil
- Take minced garlic
Now, bun mam becomes one of the south-western specialist dish. Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up with. Yes, another noodle dish that I grew up with in my hometown in Northern Vietnam besides this fried fish noodle soup (bun ca). I bet more people know about (and have tried) Vietnamese chicken rice noodle soup (pho ga) than chicken vermicelli noodle soup (bun ga).
Instructions to make Rice vermicelli soup:
- In medium heat, put the minced garlic.
- After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
- Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
- After that, put around 1.5 ltr boiled water or chicken broth into it.
- Wait until 2 minutes, then put corn starch and stir it well.
- Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.
Yes, another noodle dish that I grew up with in my hometown in Northern Vietnam besides this fried fish noodle soup (bun ca). I bet more people know about (and have tried) Vietnamese chicken rice noodle soup (pho ga) than chicken vermicelli noodle soup (bun ga). Mama Rice Vermicelli - Clear Soup. Skip to the end of the images gallery. Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch).
So that’s going to wrap it up with this special food rice vermicelli soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
