Red velvet Fruit Cake
Red velvet Fruit Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet fruit cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red velvet Fruit Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Red velvet Fruit Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet Fruit Cake:
  1. Make ready 200 gms Maida
  2. Make ready 220 gms Powdered Sugar
  3. Prepare 1 tbsp Coco powder
  4. Make ready 150 ml Vegetable oil
  5. Make ready 250 ml Buttermilk
  6. Get 1 tsp Baking Powder
  7. Get 1/2 tsp Baking soda
  8. Get 1/4 tsp Salt
  9. Prepare 1/2 tsp Vinegar
  10. Make ready 1 tbsp Vanilla Essence
  11. Take 1/2 cup Heavy Cream
  12. Prepare For Garnishing:
  13. Take As per taste Chocolate art
  14. Prepare As required Fruits(Kiwi, Grapes)
  15. Get As per taste Honey
  16. Make ready As required Sweet Gems

The cake mixture should be bright red, it will get a little darker as it cooks. Am going to make this for xmas instead of a fruit cake! An amazingly easy and delicious cake! Came out a beautiful red colour and it was a huge hit with family and friends.

Steps to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

An amazingly easy and delicious cake! Came out a beautiful red colour and it was a huge hit with family and friends. In fact it was so good. Description The delicious red velvet cake enriched with yummy fruits in one place with heavenly taste. A complete blast of cream and juicy fruit slices which will give the feeling of being the king.

So that’s going to wrap this up for this exceptional food red velvet fruit cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!