Amazing Chicken Enchilada Casserole
Amazing Chicken Enchilada Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amazing chicken enchilada casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Amazing Chicken Enchilada Casserole is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Amazing Chicken Enchilada Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Casserole Recipe on eBay. Fill Your Cart With Color today! Here is how you cook that. No water is needed, the chicken will cook in the Enchilada sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook amazing chicken enchilada casserole using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Amazing Chicken Enchilada Casserole:
  1. Take 2 can Chunk White Chicken in Water (12.5 oz cans, drained)
  2. Get 1 can RoTel Mexican Lime & Cilantro (10 oz can)
  3. Make ready 1 can Cream of Chicken & Mushroom Soup (10 3/4 oz can)
  4. Get 1 can Cream of Chicken Soup (10 3/4 oz can)
  5. Get 18 small Corn Tortillas
  6. Take 8 oz Cheddar Cheese (Triple Cheddar, Finely Shredded)

In a large skillet over medium heat, heat oil. My Favorite Homemade Enchilada Sauce Recipe: Alright, before we get to the full ingredient list, a quick word about the homemade enchilada sauce included in the recipe. In my opinion, it's simply the best. It's irresistibly delicious, and made in the New Mexican tradition (without tomatoes, which I love).

Instructions to make Amazing Chicken Enchilada Casserole:
  1. Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
  2. Use a fork to break apart the chunks of chicken.
  3. Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
  4. Spread 1/3 of the chicken mixture in the bottom of the pan.
  5. Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
  6. Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas.
  7. Spread the shredded cheese over the top, covering all of the chicken mixture.
  8. Bake for 30 minutes.
  9. Top with taco sauce and sour cream (if desired).

In my opinion, it's simply the best. It's irresistibly delicious, and made in the New Mexican tradition (without tomatoes, which I love). It calls for a simply ingredient. Chicken Enchilada Casserole is saucy and delicious! Enchilada-sauced corn tortillas are layered with a flavorful chicken-and-bean filling and topped with plenty of cheese.

So that is going to wrap this up for this exceptional food amazing chicken enchilada casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!