Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spicy chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Spicy Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Chicken Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Prepare 2 boneless, skinless chicken breasts
- Prepare 2 can of Rotel
- Take 1 can black beans, rinsed & drained
- Get 1 can of corn
- Get 1 onion, chopped
- Get 2 cans, low-sodium chicken broth
- Get 1 cup water
- Take 1 packet of taco or chicken seasoning
- Get 1 bag of Tortilla chips (get the Scoops!)
- Prepare 1 small container of sour cream
- Prepare 1 bag of shredded mexican blend cheese
For the Spicy Mexican Chicken Tortilla Soup: Heat olive oil in a large Dutch oven or stockpot over medium-high heat. Once the oil is hot, add the onion and sweet peppers. Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make. The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices.
Steps to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make. The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices. Cheese is also very important in this recipe for tortilla soup… Tortilla soup is a traditional Mexican dish, loaded with chicken and corn with spicy jalapeno in a tasty tomato and garlic broth. The magic of this dish comes from all the amazing toppings, like the fresh avocado, cilantro, tortilla strips and cheese. How to Cook Spicy Chicken Tortilla Soup in a Slow Cooker.
So that is going to wrap it up with this exceptional food spicy chicken tortilla soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
