Red velvet Fruit Cake
Red velvet Fruit Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Red velvet Fruit Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Red velvet Fruit Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet Fruit Cake:
  1. Get Maida
  2. Make ready Powdered Sugar
  3. Make ready Coco powder
  4. Take Vegetable oil
  5. Prepare Buttermilk
  6. Get Baking Powder
  7. Get Baking soda
  8. Prepare Salt
  9. Make ready Vinegar
  10. Take Vanilla Essence
  11. Make ready Heavy Cream
  12. Get Garnishing:
  13. Make ready Chocolate art
  14. Get Fruits(Kiwi, Grapes)
  15. Prepare Honey
  16. Make ready Sweet Gems

Red velvet cake With its light sponge, its generous hint of vanilla and chocolate and its tangy cream cheese and white chocolate vanilla icing, this red velvet cake - with very little food colouring - is seriously good for any occasion. Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. Am going to make this for xmas instead of a fruit cake! An amazingly easy and delicious cake!

Steps to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

Am going to make this for xmas instead of a fruit cake! An amazingly easy and delicious cake! Came out a beautiful red colour and it was a huge hit with family and friends. In fact it was so good. Some of you asked me about different flavors that could be added to the batter, so I experimented a little bit and came up with chocolate, red velvet and fruit variation of the magic cake.

So that is going to wrap it up with this exceptional food red velvet fruit cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!